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Healthy and Delicious: Low-Calorie Sweets for a Guilt-Free Holi

Made with fresh mango pulp and low-fat yogurt, mango shrikhand is a creamy and delicious Holi dessert that is low in calories and high in nutrition.

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Holi, the festival of colors and sweets, is a time when we indulge in delicious treats and sweets with our friends and family. However, traditional Indian sweets are often high in calories and sugar, making it a challenging time for those who are health-conscious. But don’t worry, there are many low-calorie options that you can make at home this Holi without compromising on taste.

Here are some healthy and delicious low-calorie sweets that you can make this Holi:

  1. Fruit Salad: A colorful fruit salad is a perfect way to celebrate Holi while keeping your calorie intake in check. Use a mix of seasonal fruits, such as strawberries, oranges, kiwis, and bananas.
  2. Baked Gujiyas: Gujiyas are a popular Holi sweet but are often deep-fried and high in calories. Try baking them instead for a healthier option. Use whole wheat flour and a filling of nuts and raisins for added nutrition.
  3. Dates and Nuts Ladoo: These low-calorie treats are made with dates, nuts, and seeds, making them a healthy alternative to traditional sweets. Roll them into bite-sized balls for a quick and satisfying snack.
  4. Mango Shrikhand: Made with fresh mango pulp and low-fat yogurt, mango shrikhand is a creamy and delicious Holi dessert that is low in calories and high in nutrition.

It’s important to be mindful of our health and nutrition. By opting for low-calorie sweets and snacks, we can enjoy the festival guilt-free and keep our health in check. Happy Holi!